Crusters Story
Crusters began in 2022 in a small home kitchen with one mission: to perfect the croissant. What started with endless trials soon grew into a bakery celebrated for its buttery croissants, profiteroles, and signature sourdough. Today, every product we make is crafted from scratch with premium ingredients and artisanal care....
Our Products
Bread
Our artisan loaves are baked fresh daily with natural ingredients and a slow fermentation process, giving every slice a rich flavor, soft crumb, and rustic crust. From classic sourdough bread to specialty loaves, our bread is made with patience and care.
Croissants
Flaky, golden, and buttery, each croissant is layered and shaped by hand, then baked to perfection. Crisp on the outside and soft on the inside, our croissants are a true showcase of artisanal baking.
Sourdough Manakish
We’ve taken the classic manakish and given it a sourdough twist, creating a base that’s flavorful, light, and full of character. Topped with traditional zaatar, cheese, or other favorites, it’s perfect for those who appreciate authentic flavors made with care.
Sandwiches
Made with our artisan bread and fresh, high-quality ingredients, our sandwiches are simple and full of flavor. Perfect for a quick lunch or a meal on the go.
Sourdough Pizza
Enjoy a hand-stretched sourdough pizza with a thin, crisp crust and a rich, tangy flavor. Topped with quality ingredients, it’s an artisanal take on a classic favorite, rustic yet refined.
Salads
Prepared fresh daily with seasonal greens, crisp vegetables, and our signature dressings, our salads are light, colorful, and full of flavor, the perfect balance to complement your meal.
Desserts
At Crusters, desserts are crafted with the same passion that defines our bakery. From almond croissants to chocolate tarts and seasonal specialties, each treat is baked fresh daily to bring a perfect touch of sweetness to your table.