Our Story at Crusters: Artisan Bakery
Crusters began in 2022 as a small home kitchen project with one simple mission: to create the finest croissant in Jordan. For months, we tested recipes, filled notebooks with trials, and perfected every detail until we achieved the golden, flaky, buttery layers that define a true artisan croissant.
The response from family, friends, and early customers was overwhelming. Encouraged by their feedback, we widened our range while staying true to our founding principle: everything must be made from scratch using the best ingredients in the market.
That philosophy led us to craft profiteroles filled with our own house-made creams, balancing light choux pastry with rich, flavorful fillings. It inspired us to create an entire sourdough bread collection, giving time and care to fermentation until it became one of our best-selling items. We also introduced sourdough manakish and pizza, combining traditional flavors with artisanal methods, alongside fresh sandwiches and seasonal salads made to complement our breads.
Every product at Crusters, from croissants to sourdough, profiteroles to tarts, reflects countless hours of practice, premium raw materials, and a commitment to craftsmanship. We believe good food should not only taste incredible, but also meet the highest expectations of quality and authenticity.
That pursuit of excellence has earned Crusters recognition as one of the top-rated bakeries and restaurants on Careem, and more importantly, the trust and loyalty of our community.
For us, baking has never been about shortcuts. It’s about passion, patience, and creating products that bring joy, one bite at a time.